Don Pietro Rosso Bio 2023

Varietal:  40% Nero d’Avola, 30% Cabernet Sauvignon, 30% Merlot

CHARACTERISTICS:

Color: deep ruby red.
Bouquet: rich, intense, fruity.
Taste: harmonious, round and persistent. Firm tannins.

Vinification and ageing:  Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 10 days of temperature controlled maceration.

Ageing: 1 ear in cement vats and 12 months in bottle.

RECOMMENDED TEMPERATURE: 18°

SUGGESTED PAIRINGS:

Roasted or grilled meats and cheeses.

TECHNICAL DATA:

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: North-West

Altitude: 250 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5.000 plants per hectare

Year of planting: 1990 – 2000

Harvest: : Mid-September

Yield: 50 hl/hectare

Label

Technical sheet

Certificate of Analysis

Cookbook

Bio