Grillo Doc Sicilia Bio 2025

Varietal: Grillo 100%

CHARACTERISTICS:
Colour: clear straw yellow with green highlights.
Bouquet: intense, floral and fruity.

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.

Ageing: 2 months in steel tanks vats and 1 month in bottles.

RECOMMENDED TEMPERATURE: 11°C

SUGGESTED PAIRINGS:
Light hors d’oeuvres and all fish and shellfish dishes.

TECHNICAL DATA

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: North-West

Altitude: 300 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2000

Harvest: August-September

Yield: 70 hl/hectare

Label

Technical sheet

Certificate of Analysis

Cookbook

Bio