Siriki Rosso Bio 2015

Varietal: Syrah 100%

CHARACTERISTICS:

Fermentation: Without added sulfites, spontaneous fermentation, unfiltered.
Color: deep purple-red.
Bouquet: enveloping with notes of berries.
Taste: rich and incisive. Firm and well-balanced tannins.

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 12 days of temperature controlled maceration. Unfiltered and with no added sulfur dioxide.

Ageing: 2 years in steel tank and 6 month in bottles

RECOMMENDED TEMPERATURE: 18°C

SUGGESTED PAIRINGS:

Roasts, game and mild cheese.

TECHNICAL DATA:

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: South

Altitude: 300 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2000

Harvest:  End of August

Yield: 40 hl/hectare

Label

Technical sheet

Certificate of Analysis

Cookbook

Bio