Schietto Nero d’Avola Bio 2014 Magnum Lt. 1,5
65,00€
Varietal: Nero d’Avola 100%
CHARACTERISTICS:
Color: ruby red.
Bouquet: wild berries, enveloping and penetrating, aromatic persistence.
Taste: soft tannins.
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 10 days of temperature controlled maceration.
Ageing: 1 year in large oak casks for 50%, the rest in stainless steel.v
RECOMMENDED TEMPERATURE: 16°C – 18°C
SUGGESTED PAIRINGS:
Roasts and non-spicy cheese.
TECHNICAL DATA:
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Exposure: South
Altitude: 220 m above sea level
Soil: Sandy-clay
Training system: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting:: 2000
Harvest: September
Yield: 40 hl/hectare
| Weight | 4 kg |
|---|---|
| Dimensions | 45 × 15 × 15 cm |
| Vintage | 2014 |
| Capacity | 750 ml |
Be the first to review “Schietto Nero d’Avola Bio 2014 Magnum Lt. 1,5”
| Wine Advocate - Robert Parker | 2019 | 91 |
| Guida Bio 2026 | 2019 | La Foglia d'oro 2026 |
| PRODEXPO 2025 | 2016 | Gold Medal |
| Guida Vitae 2025 | 2016 | 90,5 |
| Guida Bio 2025 | 2016 | Foglia d'Oro |
| Vini Buoni d'Italia 2025 | 2016 | Corona |
| Decanter 2024 | 2016 | 83 |
| Annuario Luca Maroni 2024 | 2014 | 82 |
| Gaia Wine Challenge 2023 | 2014 | Gold Medal - 97 |
| Falstaff 2022 | 2014 | 93 |
| International Organic Awards 2022 | 2014 | Gold Medal |
| Sud Top Wine 2021 | 2014 | 1° Place |
| Parker | 2014 | 92 |
| Falstaff | 2014 | 93 |
| Falstaff | 2013 | 92 |
| Parker | 2013 | 91 |
| James Suckling | 2012 | 92 |
| Wine Spectator | 2011 | 91 |
| Wine Spectator | 2010 | 90 |
| Parker | 2010 | 90 |
| Wine Enthusiast | 2009 | 87 |
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