Siriki Orange Bio 2017

Varietal: Grillo 100%

CHARACTERISTICS:

Fermentation: Spontaneous.
Color: deep yellow, from maceration with the skins.
Bouquet: mature grapes with hints of exotic fruit and apricot.
Taste: rich, fragrance of sun heated cedar.

Vinification and ageing: Temperature controlled spontaneous fermentation in steel vats. 25 days on the skins and one year on the yeasts

Ageing: 6 months in bottle.

RECOMMENDED TEMPERATURE: 13°C

SUGGESTED PAIRINGS:

Unusual. Boiled egg, cantaloupe and ham. Seafruit pasta, grilled fish.

TECHNICAL DATA:

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: South-West

Altitude: 300 m above sea level

Soil: Sandy-clay

Training system: Guyot

Density: 5.000 plants per hectare

Year of planting: 1996

Harvest: August – September

Yield: 45 hl/hectare

Label

Technical sheet

Certificate of Analysis

Cookbook

Bio