PHYSICAL CHARACTERISTICS AND NOTES:
Delicate rosy hue. A fruity aroma, slightly acidic, aromatic and lightbodied.

RECOMMENDED TEMPERATURE: 11° C.

SERVING SUGGESTIONS:
Tasty fish-based dishes, pasta dressed with mild sauces, light salamis.

TECHNICAL DATA

Varietal: Nero d'Avola 100%

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: East

Altitude: 250 m above sea level

Soil: A sandy-loamy granulometry

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2006

Harvest: August

Yield: 80 hl/hectare

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in steel tank.

Ageing: 5 months in steel and 2 months in the bottle.

Capacity: 75 cl.