Varietal: Chardonnay 100%
Color: golden yellow.
Bouquet: intense and complex, with crusty bread.
Taste: ripe citrus, spices, rich, full-bodied.
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.
Ageing: 30% aged 3 months in oak barrels and the rest in stainless steel; then a year in the bottle.
RECOMMENDED TEMPERATURE: 13°C
Risotto with seafood, grilled shellfish, fish and sushi.
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Altitude: 400 m above sea level
Training system: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting:: 1996
Yield: 40 hl/hectare