Varietal: 53% Grillo, 47% Cataratto
CHARACTERISTICS:
Color: straw yellow with evident green highlights.
Bouquet: fruity, aromatic.
Taste: rich, savory.
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.
Ageing: 12 months in vats and 4 months in bottles.
RECOMMENDED TEMPERATURE: 11°C
SUGGESTED PAIRINGS:
fish dishes and white meats. It also goes well with semi-soft cheeses.
TECHNICAL DATA:
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Exposure: West
Altitude: 300 m above sea level
Soil: Sandy-clay
Training system: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting: 1998
Harvest: August – September
Yield: 45 hl/hectare
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