Varietal: 53% Grillo, 47% Cataratto
Color: straw yellow with evident green highlights.
Bouquet: fruity, aromatic.
Taste: rich, savory.
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.
Ageing: 12 months in vats and 4 months in bottles.
RECOMMENDED TEMPERATURE: 11°C
fish dishes and white meats. It also goes well with semi-soft cheeses.
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Altitude: 300 m above sea level
Training system: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting: 1998
Harvest: August – September
Yield: 45 hl/hectare