Catarratto Bio 2021

Varietal: Catarratto 100%

CHARACTERISTICS:
Colour: clear straw yellow with green highlights.
Bouquet: rich, intense, fruity.
Taste: dry, tangy, fresh and fruity

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.

Ageing: 2 months in concrete vats and 2 months in bottles

SUGGESTED PAIRINGS:
Light hors d’oeuvres and all fish and shellfish dishes.

RECOMMENDED TEMPERATURE: 11°C

TECHNICAL DATA:

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: North-West

Altitude: 300 m above sea level

Soil: Sandy-clay

Training System: Simple Guyot espalier

Density: 5.000 plants per hectare

Year of planting: 2000

Harvest: August – September

Yield: 70 hl/hectare

Label

Technical Sheet

Certificate of Analysis

Cookbook

Production Sheet

Bio