Varietal: Catarratto 100%
CHARACTERISTICS:
Colour: clear straw yellow with green highlights.
Bouquet: rich, intense, fruity.
Taste: dry, tangy, fresh and fruity
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.
Ageing: 2 months in concrete vats and 2 months in bottles
SUGGESTED PAIRINGS:
Light hors d’oeuvres and all fish and shellfish dishes.
RECOMMENDED TEMPERATURE: 11°C
TECHNICAL DATA:
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Exposure: North-West
Altitude: 300 m above sea level
Soil: Sandy-clay
Training System: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting: 2000
Harvest: August – September
Yield: 70 hl/hectare
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