Il Nostro Rosato Bio 2021

Varietal: Nero d’Avola 100%

CHARACTERISTICS:

Color: pale pink.
Bouquet: fruity, slightly acid and full aroma.
Taste: The floral freshness returns as perceived by the nose. Pleasant balanced tannin provides a good structure to this wine.

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in steel tank.

Ageing: 5 months in steel and 2 months in the bottle.

RECOMMENDED TEMPERATURE: 11°C

SUGGESTED PAIRINGS:

Tasty fish-based dishes, pasta dressed with mild sauces, light salamis.

TECHNICAL DATA:

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: East

Altitude:  250 m above sea level

Soil: A sandy-loamy granulometry

Training system:  Simple Guyot espalie

Density: 5.000 plants per hectare

Year of planting: 2006

Harvest: August

Yield: 80 hl/hectare

Label

Technical sheet

Certificate of Analysis

Cookbook

Production sheet

Bio