Varietal: Nero d’Avola 100%
Color: pale pink.
Bouquet: fruity, slightly acid and full aroma.
Taste: The floral freshness returns as perceived by the nose. Pleasant balanced tannin provides a good structure to this wine.
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in steel tank.
Ageing: 5 months in steel and 2 months in the bottle.
RECOMMENDED TEMPERATURE: 11°C
Tasty fish-based dishes, pasta dressed with mild sauces, light salamis.
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Altitude: 250 m above sea level
Soil: A sandy-loamy granulometry
Training system: Simple Guyot espalie
Density: 5.000 plants per hectare
Year of planting: 2006
Yield: 80 hl/hectare