Amnesia

Varietal: Catarratto 50% – Grillo 50%

CHARACTERISTICS:

Colour: bright golden yellow
Bouquet: intense, complex, hints of apricot
Taste: full bodied, sweet, well balanced with a honey after taste.

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in steel tank.

Ageing: 2 years in steel

RECOMMENDED TEMPERATURE: 12°C

SUGGESTED PAIRINGS:

perfect with fatty cheeses, pecorini, aged Parmesan. Ideal with slightly dry cakes, particularly if they are paired with caramel or chocolate creams.

TECHNICAL DATA:

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure:South

Altitude: 250 m above sea level

Soil: A sandy-loamy granulometry

Farming: Alcamese bush-trained

Density: 2.000 plants per hectare

Year of planting: 1970

Harvest: Early October

Yield: 20 hl/hectare

Label

Technical sheet

Certificate of Analysis

Cookbook

Bio