Varietal: Syrah 100%
CHARACTERISTICS:
Colore: ruby red.
Bouquet: enveloping and penetrating with berries, long aromatic persistence.
Taste: balanced, round and persistent
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 8 days of temperature controlled maceration.
Ageing: 1 year in cement vats and 6 month in bottles
RECOMMENDED TEMPERATURE: 16°
SUGGESTED PAIRINGS:
White meats, roasts and mild cheeses.
TECHNICAL DATA:
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Exposure: North-West
Altitude: 250 m above sea level
Soil: Sandy-clay
Training system: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting 2000
Harvest: September
Yield: 70 hl/hectare
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