Varietal: 40% Nero d’Avola, 30% Cabernet Sauvignon, 30% Merlot
CHARACTERISTICS:
Color: deep ruby red.
Bouquet: rich, intense, fruity.
Taste: harmonious, round and persistent. Firm tannins.
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 10 days of temperature controlled maceration.
Ageing: 1 ear in cement vats and 12 months in bottle.
RECOMMENDED TEMPERATURE: 18°
SUGGESTED PAIRINGS:
Roasted or grilled meats and cheeses.
TECHNICAL DATA:
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Exposure: North-West
Altitude: 250 m above sea level
Soil: Sandy-clay
Training system: Simple Guyot espalier
Density: 5.000 plants per hectare
Year of planting: 1990 – 2000
Harvest: : Mid-September
Yield: 50 hl/hectare
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