Category Archives: Francesco Spadafora’s Blog
Who marks the time?
Climate and moments are two of those words that affect the life of the farmer [...]
Nov
The Schietto Nero D’avola Awarded at The South Top Wine
A great result for our winery with the Schietto Nero d’Avola 2014 at the Sud [...]
Nov
Gold Medal for Schietto Cabernet Sauvignon 2014 At Emotions From The World
The Schietto Cabernet Sauvignon 2014 wins the Gold Medal at the 17th edition of Emozioni [...]
Nov
There is a place in Sicily
There is a place in Sicily, a district, and it’s called Virzì. Virzì is located [...]
Oct
Eliminate the remove
Learning to eliminate the superfluous is the most important thing if you are making wine. [...]
Sep
The harvest is almost ended, we tell you about the work done and our first impressions
In Virzì the harvest began on 2 August about a week earlier than last year. [...]
Sep
Here we are! The veraison is the signal that starts the waiting. How will the harvest be?
In Virzì it is time for veraison. For some days we have been observing the [...]
Jul
Our work nature: zero kilometer and craftsmanship
Is it important to ask yourself how a bottle of wine is born? Are there [...]
Jul
Don Pietro Rosato 2019 pleasantness and versatility
Increasingly appreciated both on the Italian and foreign markets, rosé wines grow steadily, year after [...]
Jul