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There is a place in Sicily, a district, and it’s called Virzì. Virzì is located [...]
Learning to eliminate the superfluous is the most important thing if you are making wine. [...]
In Virzì the harvest began on 2 August about a week earlier than last year. [...]
In Virzì it is time for veraison. For some days we have been observing the [...]
Is it important to ask yourself how a bottle of wine is born? Are there [...]
Increasingly appreciated both on the Italian and foreign markets, rosé wines grow steadily, year after [...]
It’s the Grillo of Virzì, the white wine that expresses the specific and non-reproducible characteristics [...]
Don Pietro is for us the white wine of tradition, a blend of Grillo and [...]
It’s fresh, spontaneous, suitable for any moment of the day. It is our Catarratto, the [...]
Maybe not everyone has driven a tractor in their life so I’ll start with a [...]
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