Der Blog von Francesco Spadafora
8
Mar
2017
Prowein Dusseldorf, one of the most important international exhibitions, is about to start, from 19 to 21 March and a reflection about BIO and natural is required. Because ‘’Naturally BIO’’...
21
Feb
2017
Dear Friends, We are happy to inform you that Spadafora will be at Prowein this year with a selection of our best BIO wines! Please come visit us at Hall16, Sicilian Area, booth 32. If you plan to come...
6
Feb
2017
A picture is taken and you imagine a story behind it. A wine is made and you figure out a dish to match it. I find it very liberating and stimulating trying to guess the story behind a picture, also this...
27
Jan
2017
Kidding with my friends, and I’m talking about friends of a certain age, we often tell jokes about, when looking in the mirror, we see that the forehead is expanding, and that heinous space in the...
16
Jan
2017
We were born to deal with liquid emotions. You wake up in the morning, look out the window, then turn on the PC to check the weather, because maybe what you see is not a hundred percent accurate. You also...
9
Jan
2017
It is time for answers. Holidays are over, we shared moments, now there is a physiological time when you have to stop, and write down the new year resolutions. Being earnest. It seems trivial, but the...
20
Dec
2016
A couple of years ago I received a phone call from our salesperson at that time, from a big island south of Sicily, because a customer of him was complaining about the typical day-after headache,after...
10
Dec
2016
I am a branch. Or rather, I was a branch. That’s because for this year I managed to achieve my goal: giving away some bunches that made a wine, no matter which one, the important thing is that I...
7
Dec
2016
Siriki is a Syrah, born from a single vineyard facing south, between 250 and 300 meters above sea level, and begins fermentation on a pied de cuve of the same grapes. Three days later, when the fermentation...
18
Nov
2016
During these last days we have been writing a lot about what it actually means for us drinking wines made from Virzì grapes, even after many years, and this is because we strongly believe that every...
