Der Blog von Francesco Spadafora
9
Jan
2017
It is time for answers. Holidays are over, we shared moments, now there is a physiological time when you have to stop, and write down the new year resolutions. Being earnest. It seems trivial, but the...
20
Dec
2016
A couple of years ago I received a phone call from our salesperson at that time, from a big island south of Sicily, because a customer of him was complaining about the typical day-after headache,after...
10
Dec
2016
I am a branch. Or rather, I was a branch. That’s because for this year I managed to achieve my goal: giving away some bunches that made a wine, no matter which one, the important thing is that I...
7
Dec
2016
Siriki is a Syrah, born from a single vineyard facing south, between 250 and 300 meters above sea level, and begins fermentation on a pied de cuve of the same grapes. Three days later, when the fermentation...
18
Nov
2016
During these last days we have been writing a lot about what it actually means for us drinking wines made from Virzì grapes, even after many years, and this is because we strongly believe that every...
13
Nov
2016
Nowadays very often saying "natural wine" is considered synonymous of quality. It happens instead to taste wines that belong to this category, but when you pour it in the glass you immediately understand...
31
Oct
2016
Recently they asked me if I ever thought of a cellar in particular as a model and I answered that I’ve never been thinking about this, it was a question I wasn’t able to answer to. Actually,...
13
Aug
2016
Our table is already laid, good harvest at all!!! La nostra tavola é gia apparecchiata , Buona Vendemmia a tutti !!!
31
Jul
2016
The thinning out the exceeding bunches is an exact science and,when you taste the grapes,look the wine which will be
28
Jul
2016
