PHYSICAL CHARACTERISTICS AND NOTES:
Colour: straw yellow with evident green highlights.
Bouquet: harmonious, fruity.
Taste: rich, savory.

RECOMMENDED TEMPERATURE: 13° C.

SERVING SUGGESTIONS:
Seafood dishes, sushi, white meats, soft cheeses.

TECHNICAL DATA

Varietal: Grillo 53%, Catarratto 47%

Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142

Exposure: North-East

Altitude: 300 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 1996

Harvest: August-September

Yield: 50 hl/hectare

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in cement vats.

Ageing: 3 months in concrete vats and 3 months in bottles.

Capacity: 75 cl.

  • My thoughts
  • Prizes
  • Wine Enthusiast 04-2015 - Don Pietro bianco 2013 - 87 Points
  • Wine Enthusiast 03-2013 - Don Pietro bianco 2011 - 87 Points
  • Selezione Vini da Pesce Ancona 2009 - Don Pietro bianco 2008 - Diploma di merito
  • Selezione Vini da Pesce Ancona 2008 - Don Pietro bianco 2007